Cold pressed juices are known to be the healthiest way to drink juice.
When something is cold pressed it means it was juiced by a machine that extracts juice through the tremendous pressure exerted by a Hydraulic Press. Maximal amounts of natural fruit sugars, vitamins, trace minerals, enzymes, and other vital elements are preserved rather than killed during another juicing process.
This makes sure the juice is an extremely fine quality and flavor which is unequaled by any other juicing extraction method.
Most juice bars use a centrifugal juicer. That involves a rapidly spinning strainer. It heats, has static electricity and large amounts of air are drawn in. That compromises and destroys the nutrients that causes an oxidation to the juice.
Essential enzymes in fruit and vegetable juice die at temperatures that go above 50 degrees Celsius. Any juice extractor using a high-speed blade or centrifuge creates friction heat and destroys vital nutrients. Juicing machines will allow you to take control of the quality of the produce, but extraction methods can still destroy vital nutrients, vitamins and living enzymes.
Tomorrow find out the benefit of drinking only cold pressed juices and see why the benefits are so extreme compared to the centrifugal juicers.